🫙 From the Spice Rack
Spicy Homemade Sausage
10 lb Ground pork 10 tb Lawry's seasoning salt 4 1/2 tb White pepper 2 ts Marjoram 2 ts Savory 2 ts All spice 2 ts Coriander 2 ts Mace 2 ts Ground powdered clove 2 ts Sage 3 -4 sli...
maineasy
Ingredients8 items
Ingredients
- 10lbground pork
- 10tb lawry's seasoning salt
- 41/2 tb white pepper
- 2ts marjoram
- 2ts savory
- 2ts all spice
- 2ts coriander
- 2ts mace
Directions
- 1
10 lb Ground pork 10 tb Lawry's seasoning salt 4 1/2 tb White pepper 2 ts Marjoram 2 ts Savory 2 ts All spice 2 ts Coriander 2 ts Mace 2 ts
- 2
Add all above ingredients and mix with hands until well blended in
- 3
With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed
- 4
Cook in covered frypan 20 minutes, turning over every 5 minutes.