🫙 From the Spice Rack
Mushrooms and Chestnuts
1 lb Chestnuts; shelled 2 tb Butter 1 lb Mushrooms; quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley; chopped Prick shells and place chestnuts in col...
maineasy
Ingredients8 items
Ingredients
- 1lbchestnuts; shelled
- 2tbsp butter
- 1lbmushrooms; quartered
- 2tbsp flour
- 11/2 c light cream
- 1/2tsp salt
- 1/8tsp pepper
- 1tbsp parsley; chopped
Directions
- 1
1 lb Chestnuts
- 2
shelled 2 tb Butter 1 lb Mushrooms
- 3
quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley
- 4
chopped Prick shells and place chestnuts in cold water
- 5
boil 15 minutes
- 6
Drain and remove shells
- 7
Skin and quarter the nuts
- 8
Heat butter in skillet and cook quartered mushrooms until lightly browned
