🫙 From the Spice Rack
Spicy Herbed Peppercorn Chicken Breasts
1 tablespoon whole black peppercorns 3/4 teaspoon dried thyme leaves 1 small bay leaf -- broken up 4 boned and skinned chicken breast halves -- flattened 1/4 teaspoon salt 3 tables...
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Ingredients8 items
Ingredients
- 1tablespoonwhole black peppercorns
- 3/4teaspoondried thyme leaves
- 1small bay leaf -- broken up
- 4boned and skinned chicken breast halves -- flattened
- 1/4teaspoonsalt
- 3tablespoons shallots or white part of green onion -- minced
- 6medium garlic cloves -- halved
- 3tablespoons butter
Directions
- 1
1 tablespoon whole black peppercorns 3/4 teaspoon dried thyme leaves 1 small bay leaf -- broken up 4 boned and skinned chicken breast halves
- 2
Sprinkle both sides of the chicken with salt, the pepper mixture, shallots and garlic, pressing lightly so seasonings cling
- 3
Cover with a clean sheet of waxed paper and let stand at room temperature for 2 hours
- 4
Discard garlic
- 5
Melt butter in skillet over medium high heat
- 6
until browned and cooked through
- 7
Remove to serving plate
- 8
sprinkle with chopped parsley