🫙 From the Spice Rack
Spicy Hash Browns
--- -----WALDINE VAN GEFFEN VGHC42A---------------- 25 lb Potatoes -- peel, cook tender, drain -- chill, grate 2 1/2 lb Ham -- dice 2 1/2 lb -- € nions -- chop 2 1/2 lb Green peppe...
sideeasy
Ingredients8 items
Ingredients
- 21/2 lb -- €
- 1/2lbfresh jalapenos -- chop
- 1cup butter -- divide
- 2jars pimientos -- drain, chop,
- 10tsp salt
- 5tsp pepper
- 21/2 ts cayenne
- 21/2 ts paprika
Directions
- 1
WALDINE VAN GEFFEN VGHC42A---------------- 25 lb Potatoes -- peel, cook tender, drain -- chill, grate 2 1/2 lb Ham -- dice 2 1/2 lb -- € nio
- 2
Cool 10 minutes
- 3
add to potatoes
- 4
Add pimientos and seasonings
- 5
On a griddle, cook potatoes in remaining butter until browned
- 6
turn over and cook the second side until browned
- 7
Place half of the potatoes on a platter
- 8
top with cheese and remaining potatoes