🫙 From the Spice Rack
Dorothy's Mostaccioli Vegetarian Pasta with Walnuts
sideeasy
Ingredients8 items
Ingredients
- 2shallots; chopped
- 3garlic cloves; chopped
- 1/2cup oil, olive
- 3tbsp oil, pepper sherry *
- 1/2walnuts; coarsely chopped
- 2tsp oregano, dried
- 1/3cup basil leaves
- 1/2bell pepper, red
Directions
- 1
VEGETARIAN PASTA /W WALNUTS------------------------ ---------------------------------THE SAUCE--------------------------------- 3 Onions, ye
- 2
chopped 2 Shallots
- 3
chopped 3 Garlic cloves
- 4
chopped 1/2 c Oil, Olive 3 tb Oil, Pepper Sherry * 1/2 Walnuts
- 5
coarsely chopped 2 ts Oregano, dried 1/3 c Basil leaves - sliced in fine ribbons - Save the top centers - (florets) of the basil - for garni
- 6
for garnish =========================== > Directions < ========================= Cook the pasta according to package directions
- 7
In a large skillet or sauce pan: Heat the Olive Oil and the Sherry Pepper Oil
- 8
Add and Saute the Oregano, Onions and Shallots until almost translucent before adding the garlic and walnuts