🫙 From the Spice Rack
Cream Of Almond Soup
1 Celery stalk; minced 1 Garlic clove - peeled and crushed 2 tb Butter 3 c Chicken stock 2/3 c Ground almonds 1/8 ts Mace 1 c Heavy cream Salt and pepper 2 tb Toasted slivered almo...
maineasy
Ingredients6 items
Ingredients
- 1celery stalk; minced
- 1garlic clove
- 3cup chicken stock
- 2/3cup ground almonds
- 1/8tsp mace
- 1cup heavy cream
Directions
- 1
1 Celery stalk
- 2
minced 1 Garlic clove - peeled and crushed 2 tb Butter 3 c Chicken stock 2/3 c Ground almonds 1/8 ts Mace 1 c Heavy cream Salt and pepper 2
- 3
Add the chicken stock, almonds and mace
- 4
Cover and simmer 30-to-40 minutes, stirring occasionally
- 5
Remove from the heat and let stand at room temperature for one hour
- 6
Puree in a blender or food processor
- 7
Return to the pot, stir in cream and heat 2-to-3 minutes
- 8
Do not let the soup come to a boil