🫙 From the Spice Rack
Couscous with Pine Nuts and Currants
1/2 lb Fresh mushrooms; sliced 1/4 c Pine nuts 1/2 c Unsalted butter -- melted and divided 1 c Onion; chopped 1/2 c Celery; chopped 1/2 c Fresh parsley; chopped 2 Garlic cloves; mi...
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Ingredients8 items
Ingredients
- 1/2lbfresh mushrooms; sliced
- 1/4cup pine nuts
- 1/2cup unsalted butter
- 1/2cup celery; chopped
- 1/2cup fresh parsley; chopped
- 2garlic cloves; minced
- 1/4cup currants; dried
- 1/2tsp each salt and pepper
Directions
- 1
1/2 lb Fresh mushrooms
- 2
sliced 1/4 c Pine nuts 1/2 c Unsalted butter -- melted and divided 1 c Onion
- 3
chopped 1/2 c Celery
- 4
chopped 1/2 c Fresh parsley
- 5
chopped 2 Garlic cloves
- 6
minced 1/4 c Currants
- 7
dried 1/2 ts Each salt and pepper 1/2 ts Herbes de Provence 3 c Canned chicken broth -- diluted 16 oz Package couscous Saute mushrooms and p
- 8
melted butter in a small skillet, until mushrooms are tender