🫙 From the Spice Rack
Cinnamon-Glazed Almonds
1/3 c Butter Salt 1 c Sugar 3 c Blanched almonds 4 ts Cinnamon Place butter on 15x10" jellyroll pan and heat in 325'F. oven until butter melts, about 7 minutes. Meanwhile, beat egg...
maineasy
Ingredients3 items
Ingredients
- 1/3cup butter
- 3cup blanched almonds
- 4tsp cinnamon
Directions
- 1
1/3 c Butter Salt 1 c Sugar 3 c Blanched almonds 4 ts Cinnamon Place butter on 15x10" jellyroll pan and heat in 325'F
- 2
oven until butter melts, about 7 minutes
- 3
Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks
- 4
Gently fold in almonds and cinnamon
- 5
Pour almond mixture into jellyroll pan and stir, coating with butter
- 6
Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes
- 7
Serve warm or at room temperature
- 8
Makes 3 cups.