🫙 From the Spice Rack
Chicken with Lemon Grass and Cashews
2 sm Dried chilies Oil 1 Garlic clove, chopped 1 lb Chicken, sliced 1/2 ts Sugar 1 tb Oyster sauce 1 tb Fish sauce, Nuoc Mam 3 tb Chicken stock, or water 1/2 c Cashews, roasted uns...
maineasy
Ingredients8 items
Ingredients
- 2small dried chilies
- 1lbchicken, sliced
- 1/2tsp sugar
- 1tbsp oyster sauce
- 1tbsp fish sauce, nuoc mam
- 3tbsp chicken stock, or water
- 1/2cup cashews, roasted unsalted
- 1tbsp lemon grass, chopped
Directions
- 1
2 sm Dried chilies Oil 1 Garlic clove, chopped 1 lb Chicken, sliced 1/2 ts Sugar 1 tb Oyster sauce 1 tb Fish sauce, Nuoc Mam 3 tb Chicken st
- 2
with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside
- 3
Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce
- 4
Fry until chicken is browned, lower the heat and add your liquid
- 5
Cook for few more minutes
- 6
When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully.don't break the chilies.