🫙 From the Spice Rack
Carrot Cake with Marmalade Cream Cheese Frost
2 c Unbleached all purpose flour 2 ts Baking soda 2 ts Baking powder 2 ts Ground cinnamon 1/2 ts Salt 4 lg Eggs 3/4 c Vegetable oil 3/4 c Sugar 2/3 c Packed golden brown sugar
maineasy
Ingredients8 items
Ingredients
- 2cup unbleached all purpose flour
- 2tsp baking soda
- 2tsp baking powder
- 2tsp ground cinnamon
- 1/2tsp salt
- 4large eggs
- 3/4cup vegetable oil
- 3/4cup sugar
Directions
- 1
2 c Unbleached all purpose flour 2 ts Baking soda 2 ts Baking powder 2 ts Ground cinnamon 1/2 ts Salt 4 lg Eggs 3/4 c Vegetable oil 3/4 c Su
- 2
Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides
- 3
Sift first 5 ingredients into medium bols
- 4
Beat eggs, oil, sugars, marmalade and juice in large bowl until blended
- 5
Stir in dry ingredients
- 6
Fold in carrots and nuts
- 7
Divide batter between cake pans
- 8
Bake until tester inserted into centers comes out clean, about 40 minutes