🫙 From the Spice Rack
Spicy Grilled Steak (Shawayuh)
2 lb Beef boneless sirloin steak - (1 1/2-inches thick) 1 1/2 ts Coarsely ground pepper 3/4 ts Caraway seeds 3/4 ts Ground turmeric 1/4 ts Cardamom seeds, crushed Slash outer edge ...
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Ingredients4 items
Ingredients
- 2lbbeef boneless sirloin steak
- 3/4ts caraway seeds
- 3/4ts ground turmeric
- 1/4ts cardamom seeds, crushed
Directions
- 1
2 lb Beef boneless sirloin steak - (1 1/2-inches thick) 1 1/2 ts Coarsely ground pepper 3/4 ts Caraway seeds 3/4 ts Ground turmeric 1/4 ts C
- 2
Mix together remaining ingredients
- 3
Sprinkle on both sides of beef and lightly press into beef
- 4
Cover and refrigerate at least 1 hour
- 5
Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium
- 6
Cut into serving pieces
- 7
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.