Banana Almond Torte
-SANDI BROOKS WFCJ53B 7 Large eggs, Separated keep at room tempe 1 1/3 c Sugar 3 tb Lemon juice 1 tb Grated orange rind 4 Very ripe bananas, Mashed (about 1 1/3 cups) 1 c Matzah ca...
Ingredients
- 3tbsp lemon juice
- 1tbsp grated orange rind
- 4very ripe bananas,
- 1cup coarsely ground almonds
- 1tsp salt
Directions
- 1
SANDI BROOKS WFCJ53B 7 Large eggs, Separated keep at room tempe 1 1/3 c Sugar 3 tb Lemon juice 1 tb Grated orange rind 4 Very ripe bananas,
- 2
Gradually add the sugar, beating until the mixture is very thick
- 3
Beat in the lemon juice and the rind, add the bananas, the matzah cake meal, the almonds and the salt and beat the mixture until it is combi
- 4
In a clean dry bowl, with clean dry beater beat the whites until they just hold stiff peaks, stir 1 cup of them into the banana mixture and
- 5
Invert the pan over the neck of a bottle and let the torte cool upside down
- 6
Run a thin knife around the edge and tube of the pan and remove the side of the pan
- 7
Run the knife under the bottom of the torte to release it and transfer the torte carefully with 2 spatulas to a serving plate
- 8
I hope you enjoy this as much as I have