🫙 From the Spice Rack
Asparagus & Pimento
1 1/4 lb Fresh asparagus; 1 c Water 2 tb Lime juice; fresh 1/4 c Pimento; 1 tb Pine nuts; Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add as...
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Ingredients5 items
Ingredients
- 11/4 lb fresh asparagus;
- 1cup water
- 2tbsp lime juice; fresh
- 1/4cup pimento;
- 1tbsp pine nuts;
Directions
- 1
1 1/4 lb Fresh asparagus
- 2
1 c Water 2 tb Lime juice
- 3
fresh 1/4 c Pimento
- 4
1 tb Pine nuts
- 5
Rinse asparagus and snap off tough ends
- 6
In a large skillet bring water to boil and add asparagus
- 7
Cover and steam until bright grean, 2 to 3 minutes
- 8
Remove from heat, drain and arrange on a platter