French Bread (Baguette) - Pan-1

Directions

1. 1

   XKGR41A Don Fifield 2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Sugar 1 1/2 ts Buttar 3/4 c Water 1 ts Dry yeast FOR TOPPING: 2 tb Poppy seeds

2. 2

   optional -------------------------DON FIFIELD, MARIETTA, GA------------------------- 1

3. 3

   Place first 4 ingredients inside the bread pan

4. 4

   Add water

5. 5

   Close cover and place dry yeast into the yeast holder

6. 6

   SELECT: BASIC DOUGH MODE

7. 7

   Press start

8. 8

   Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2