🫙 From the Spice Rack
Freezer Bread Sticks
3 To 3-1/2 cups all purpose -flour 1 1/2 ts Slt 1/4 ts Sugar 2 pk Active dry yest 1 tb Margarine, softened 1 1/4 c Very warm water (120 - 130) 1 Egg white, beaten 1 tb Cold water
maineasy
Ingredients7 items
Ingredients
- 3to 3-1/2 cups all purpose
- 1/4tsp sugar
- 2package active dry yest
- 1tbsp margarine, softened
- 11/4 c very warm water (120 - 130)
- 1egg white, beaten
- 1tbsp cold water
Directions
- 1
3 To 3-1/2 cups all purpose -flour 1 1/2 ts Slt 1/4 ts Sugar 2 pk Active dry yest 1 tb Margarine, softened 1 1/4 c Very warm water (120 - 13
- 2
Add margarine
- 3
Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
- 4
Add 1/2 cup flour
- 5
Beat at high speed 2 minutes, scraping bowl occasionally
- 6
Stir in enough additional flour to make a soft dough
- 7
Turn out onto well floured board
- 8
Divide dough into 16 equal pieces