🫙 From the Spice Rack
Four Grain English Muffins
4 c (to 4-1/2 c.) all purpose -flour 1 pk Active dry yeast 1/2 c Whole wheat flour 1/2 c Wheat germ 1/2 c Quick rolled oats 1 c Nonfat powdered milk 3 tb Sugar 2 ts Salt 2 c Water
maineasy
Ingredients8 items
Ingredients
- 4cup (to 4-1/2 c.) all purpose
- 1/2cup whole wheat flour
- 1/2cup wheat germ
- 1/2cup quick rolled oats
- 1cup nonfat powdered milk
- 3tbsp sugar
- 2tsp salt
- 2cup water
Directions
- 1
4 c (to 4-1/2 c.) all purpose -flour 1 pk Active dry yeast 1/2 c Whole wheat flour 1/2 c Wheat germ 1/2 c Quick rolled oats 1 c Nonfat powde
- 2
In saucepan, heat water and oil until very warm (120-130F.) Add to flour mixture
- 3
Blend at low speed until moistened
- 4
beat 3minutes at medium speed
- 5
By hand, gradually stir in enough remaining all-purpose flour to make a firm dough
- 6
Knead on floured surface, 5 to 8 minutes
- 7
Place in greased bowl, turning to grease top
- 8
let rise in warm place until double, about 1 hour