🫙 From the Spice Rack
Spicy Green Beans (Masaledar Sem)
1 1/2 lb Fresh green beans 1 In cube peeled chopped ginge 10 Whole cloves garlic 1 1/2 c Water 5 T Vegetable oil 2 t Whole cumin seeds 1 Dried hot red chili 2 t Ground coriander
maineasy
Ingredients8 items
Ingredients
- 11/2 lb fresh green beans
- 1in cube peeled chopped ginge
- 10whole cloves garlic
- 11/2 c water
- 5t vegetable oil
- 2t whole cumin seeds
- 1dried hot red chili
- 2t ground coriander
Directions
- 1
1 1/2 lb Fresh green beans 1 In cube peeled chopped ginge 10 Whole cloves garlic 1 1/2 c Water 5 T Vegetable oil 2 t Whole cumin seeds 1 Dri
- 2
Put the ginger and garlic into the container of an electric blender or food processor
- 3
Add 1/3 of the water and blend until fairly smooth
- 4
Heat the oil in a wide, heavy saucepan over a medium flame
- 5
When hot, put in the cumin seeds
- 6
Five seconds later, put in the crushed chili
- 7
As soon as it darkens, pour in the ginger-garlic paste
- 8
Stir and cook for about a minute