🫙 From the Spice Rack
Fig Jam Muffins
2 c Cold water 1 c Granulated sugar Salt 1/4 ts Cloves
maineasy
Ingredients8 items
Ingredients
- 2cup cold water
- 1cup granulated sugar
- 4tsp baking powder
- 1tsp salt
- 2tbsp granulated sugar
- 6tbsp shortening
- 3/4cup milk
- 2eggs
Directions
- 1
JAM------------------------------------ 1 c California dried figs 2 c Cold water 1 c Granulated sugar Salt 1/4 ts Cloves
- 2
Clip stems and grind or chop figs fine
- 3
Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed
- 4
Add sugar, salt and spice
- 5
Cook and stir until of thick conserve consistency -- from 7 to 10 minutes
- 6
Sift together flour, baking powder, salt and sugar
- 7
Work shortening into flour mixture
- 8
Add milk and beaten eggs, stir to blend