Fennel-Raisin Round
2 1/2 c Bread flour (or more) 1 pk Active dry yeast 1/4 c Warm water (105F-to-115F) 1 tb Sugar 4 tb Butter 2 ts Salt 1/2 c Warm milk (105F-to-115F) 1 Egg; lightly beaten 1 tb Fenne...
Ingredients
- 21/2 c bread flour (or more)
- 1package active dry yeast
- 1/4cup warm water (105f-to-115f)
- 1tbsp sugar
- 4tbsp butter
- 2tsp salt
- 1/2cup warm milk (105f-to-115f)
- 1egg; lightly beaten
Directions
- 1
2 1/2 c Bread flour (or more) 1 pk Active dry yeast 1/4 c Warm water (105F-to-115F) 1 tb Sugar 4 tb Butter 2 ts Salt 1/2 c Warm milk (105F-t
- 2
lightly beaten 1 tb Fennel seeds 1/3 c Pine nuts 1/3 c Black raisins or currants -----------------------------------GLAZE
- 3
beaten, mixed with 1 ts Water Earthy and textured, this is great as a snack or at a party
- 4
For a party, double this to make 1 large or 2 regular loaves
- 5
PREHEAT OVEN TO 350F
- 6
In a food processor or mixer bowl, add 2 1/2 cups of the flour, sugar, salt, and butter
- 7
Dissolve the yeast in the warm water
- 8
Add the warm milk and yeast mixture