🫙 From the Spice Rack
Fadge (Potato Bread)
2 lb Unpeeled "old" potatoes 1 Egg, beaten 1/2 Stick butter 3 tb Flour 1 1/2 tb Chopped parsley 1 1/2 tb Chopped chives 1 1/2 tb Chopped lemon thyme -(these three mixed, opt) Cream...
maineasy
Ingredients7 items
Ingredients
- 2lbunpeeled "old" potatoes
- 1egg, beaten
- 1/2Stickbutter
- 3tbsp flour
- 11/2 tb chopped parsley
- 11/2 tb chopped chives
- 11/2 tb chopped lemon thyme
Directions
- 1
2 lb Unpeeled "old" potatoes 1 Egg, beaten 1/2 Stick butter 3 tb Flour 1 1/2 tb Chopped parsley 1 1/2 tb Chopped chives 1 1/2 tb Chopped lem
- 2
Roberts Rhinehart
- 3
12.95) Boil the potatoes in their jackets, pull off the skins and mash straight away
- 4
Add the egg, butter, flour and herbs (if using) and mix well
- 5
Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff
- 6
Shape into a 1" round and then cut into eight pieces
- 7
Dip in seasoned flour
- 8
Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat