Everyone's Favorite Coffee Cake
Butter-flavor no stick -cooking spray 1 c Fresh raspberries (or frozen -unsweetened whole -raspberries) 1 c Fresh blueberries, picked -over, rinsed, and patted -dry (or frozen Unsw...
Ingredients
- 2large egg whites
- 1/4cup canola or safflower oil
- 1/4cup unsweetened applesauce
- 1/4cup apple or orange juice
- 1tsp almond or orange extract
- 1cup unsifted cake flour
- 1tsp baking powder
- 1/2tsp salt
Directions
- 1
Butter-flavor no stick -cooking spray 1 c Fresh raspberries (or frozen -unsweetened whole -raspberries) 1 c Fresh blueberries, picked -over,
- 2
Position a rack in the center of the oven and preheat it to 350 F
- 3
Coat a 10-inch pie plate (or an 8- or 9- inch square pan) with cooking spray
- 4
Combine the fruit, 5 tablespoons of the sugar, and the cinnamon in the oiled pie plate, and toss together lightly
- 5
Set aside
- 6
In a large bowl, whisk together the egg whites, the remaining 1/2 cup sugar, oil, applesauce, juice, and extract
- 7
Place a strainer over the bowl and add the flour, baking powder, and salt
- 8
Stir and sift the dry ingredients onto the applesauce mixture