🫙 From the Spice Rack
English Muffins 4
1 c Hot water 1/2 c Scalded milk 2 ts Sugar 1 ts Salt 1 pk Yeast 2 tb 85 deg water 4 c All-purpose flour 3 tb Softened butter Remove tops and bottoms from Tuna cans and clean thoro...
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Ingredients8 items
Ingredients
- 1cup hot water
- 1/2cup scalded milk
- 2tsp sugar
- 1tsp salt
- 1package yeast
- 2tbsp 85 deg water
- 4cup all-purpose flour
- 3tbsp softened butter
Directions
- 1
1 c Hot water 1/2 c Scalded milk 2 ts Sugar 1 ts Salt 1 pk Yeast 2 tb 85 deg water 4 c All-purpose flour 3 tb Softened butter Remove tops an
- 2
Combine the water, milk, sugar and salt
- 3
Dissolve the yeast in the 85 deg water for 10 min
- 4
Sift and beat in two cups of flour
- 5
Cover bowl with a damp towel and let the sponge rise for about 1 1/2 hours or until the sponge collapses
- 6
Beat the butter in and knead in the remaining flour
- 7
Let the dough rise again until it doubles
- 8
Punch down and 1/2 fill the rings with dough