🫙 From the Spice Rack
English Muffins 3
Ingredients ---SPONGE--- 1/4 cup water, warm 1 sugar, pinch 1 each yeast, active dry, package 1 1/2 cup milk, warm 2 tablespoon butter, unsalted, cut in small pieces, softened 1
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Ingredients2 items
Ingredients
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Directions
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Ingredients ---SPONGE--- 1/4 cup water, warm 1 sugar, pinch 1 each yeast, active dry, package 1 1/2 cup milk, warm 2 tablespoon butter, unsa
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In a small bowl, combine warm water and pinch sugar
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Sprinkle yeast over water mixture
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Let stand until yeast dissolves and bubbles
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While yeast is dissolving, in buttered bowl combine warm milk, butter and honey
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Stir until butter is almost melted
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Stir in 2 1/2 cups flour and dissolved yeast
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Beat on high speed for 3 minutes