🫙 From the Spice Rack
Elizebeth's Cheese Biscuits
2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated ...
maineasy
Ingredients8 items
Ingredients
- 2cup unbleached all-purpose flour
- 1/3cup nonfat dry milk powder
- 3tbsp grated white cheddar cheese
- 2tbsp grated mozzarella cheese
- 2tbsp grated emmenthal cheese
- 1tbsp baking powder
- 1tsp salt
- 1/2cup (1 cup) well-chilled butter,
Directions
- 1
2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2
- 2
Lightly butter 2 baking sheets
- 3
Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer
- 4
Using paddle attachment, cut in butter until mixture resembles coarse meal
- 5
Slowly pour in water, beating until dough just comes together
- 6
Turn out onto lightly floured surface and pat to 3/4-inch thickness
- 7
Cut into 2 1/2 inch squares using floured knife
- 8
Arrange on prepared sheets, spacing 1 inch apart