🫙 From the Spice Rack
Egg Braid
1/4 To 1/2 cup warm water 1 pk Active dry yeast 1 tb Sugar 2 3/4 c All-purpose flour 1/3 c Instant nonfat dry milk 1/4 c Cold butter or margarine, -cut into 4 pieces 1 ts Salt 2 Eg...
maineasy
Ingredients8 items
Ingredients
- 1/4to 1/2 cup warm water
- 1package active dry yeast
- 1tbsp sugar
- 23/4 c all-purpose flour
- 1/3cup instant nonfat dry milk
- 1/4cup cold butter or margarine,
- 2eggs, beaten
- 1egg
Directions
- 1
1/4 To 1/2 cup warm water 1 pk Active dry yeast 1 tb Sugar 2 3/4 c All-purpose flour 1/3 c Instant nonfat dry milk 1/4 c Cold butter or marg
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Fit processor with steel blade
- 4
Measure flour, dry milk, butter and salt into work bowl
- 5
Process until mixed, about 15 seconds
- 6
Add yeast mixture to flour mixture
- 7
Process until blended, about 10 seconds
- 8
Turn on processor and slowly drizzle the 2 beaten eggs through feed tube and just enough remaining water so dough forms a ball that cleans t