🫙 From the Spice Rack
Spicy Garlic Fish Fry
1 1/2 lb White fish fillets (sole, -whiting, cod, monkfish) Salt to taste 1 ts Ground cumin Vegetable oil for -deep-frying 1/2 ts Ground coriander 3 Garlic cloves, crushed 1 ts Gro...
indianmaineasy
Ingredients5 items
Ingredients
- 11/2 lb white fish fillets (sole,
- 3garlic cloves, crushed
- 1ts ground anise seeds
- 1/2ts chile powder
- 1tb lemon juice
Directions
- 1
1 1/2 lb White fish fillets (sole, -whiting, cod, monkfish) Salt to taste 1 ts Ground cumin Vegetable oil for -deep-frying 1/2 ts Ground cor
- 2
Cut into large chunks
- 3
Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste
- 4
Spread over fish, cover and refrigerate 1 hour
- 5
Half-fill a deep pan or deep-fryer with oil and heat to 350 F
- 6
175C) or until a 1-inch bread cube browns in 50 seconds
- 7
Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown
- 8
Drain on paper towels