🫙 From the Spice Rack
Spicy Garbanzos
1 ts Whole Mustard Seed 1/2 c Onion; Chopped, 1 Md 1 tb Vegetable Oil 30 oz Garbanzo Beans; Drained, 2Cn 1/2 c Chicken Broth 2 tb Tomato Paste 1/2 ts Salt 1/4 ts Cinnamon; Ground
sideeasy
Ingredients8 items
Ingredients
- 1ts whole mustard seed
- 1/2c onion; chopped, 1 md
- 1tb vegetable oil
- 30ozgarbanzo beans; drained, 2cn
- 1/2c chicken broth
- 2tb tomato paste
- 1/2ts salt
- 1/4ts cinnamon; ground
Directions
- 1
1 ts Whole Mustard Seed 1/2 c Onion
- 2
Chopped, 1 Md 1 tb Vegetable Oil 30 oz Garbanzo Beans
- 3
Drained, 2Cn 1/2 c Chicken Broth 2 tb Tomato Paste 1/2 ts Salt 1/4 ts Cinnamon
- 4
Ground 1/8 ts Cloves
- 5
Ground Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender
- 6
Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes