🫙 From the Spice Rack
Spicy Garbanzo Bean Soup
1 cup garbanzo beans 3 quarts water 1 onion -- coarsely chopped 2 potatoes -- scrubbed and diced 28 ounces canned whole tomatoes -- chopped; w/liquid 1/2 cup chopped fresh parsley
sideeasy
Ingredients8 items
Ingredients
- 1cupgarbanzo beans
- 3quarts water
- 1onion -- coarsely chopped
- 2potatoes -- scrubbed and diced
- 28ounces canned whole tomatoes -- chopped; w/liquid
- 1/2cupchopped fresh parsley
- 1teaspoonground turmeric
- 1teaspoonground cumin
Directions
- 1
1 cup garbanzo beans 3 quarts water 1 onion -- coarsely chopped 2 potatoes -- scrubbed and diced 28 ounces canned whole tomatoes -- chopped
- 2
w/liquid 1/2 cup chopped fresh parsley 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/2 teasp
- 3
Bring to a boil, turn off the heat and let rest for 1 hour
- 4
Add the onion, bring to a boil again, cover and cook over medium heat for 3 hours
- 5
Add the remaining ingredients except lemon juice and cilantro
- 6
Cook for 1 more hour
- 7
Stir in the lemon juice and cilantro just before serving.