🫙 From the Spice Rack

Do-Ahead Sticky Buns

Name: Do-Ahead Sticky Buns
Ingredients: 1/2 cup packed brown sugar; 1 package butterscotch regular pudding; 1 tbsp milk; 1/2 tsp ground cinnamon; 1 package active dry yeast; 3/4 cup water water (105?to115?); 2 3/4 c bisquick baking mix

1/2 c Packed brown sugar 1 pk Butterscotch regular pudding -And pie filling (3 5/8 oz) 1/4 c Margarine or butter melted 1 tb Milk 1/2 ts Ground cinnamon 1 pk Active dry yeast 3/4 c...

maineasy

Ingredients7 items

Ingredients

1/2cup packed brown sugar
1package butterscotch regular pudding
1tbsp milk
1/2tsp ground cinnamon
1package active dry yeast
3/4cup water water (105?to115?)
23/4 c bisquick baking mix

Directions

1
1/2 c Packed brown sugar 1 pk Butterscotch regular pudding -And pie filling (3 5/8 oz) 1/4 c Margarine or butter melted 1 tb Milk 1/2 ts Gro
2
Dissolve yeast in water water
3
stir in baking mix until soft dough forms
4
Turn dough onto cloth-covered board dusted with baking mix
5
Knead until smooth, about 20 times
6
Sprinkle with additional baking mix (up to 1/4 cup) if dough is too sticky
7
Roll into rectangle, 15 X 9 inches
8
SPREAD 3/4 of the reserved butterscotch mixture over dough

✨ Treasure your own version of this recipe ← Back to explore