🫙 From the Spice Rack
Dilly Zucchini Ricotta Muffins
1 1/2 c Unbleached Flour 2 T Sugar 3 t Baking Powder 1/2 t Salt 3/4 t Dill Weed 1/4 c Milk 1/2 c Margarine/Butter, Melted 2 ea Large Eggs 2/3 c Ricotta Cheese 1/2 c Shredded Zucchi...
maineasy
Ingredients8 items
Ingredients
- 11/2 c unbleached flour
- 2tsp sugar
- 3tsp baking powder
- 1/2tsp salt
- 3/4tsp dill weed
- 1/4cup milk
- 1/2cup margarine/butter, melted
- 2ea large eggs
Directions
- 1
1 1/2 c Unbleached Flour 2 T Sugar 3 t Baking Powder 1/2 t Salt 3/4 t Dill Weed 1/4 c Milk 1/2 c Margarine/Butter, Melted 2 ea Large Eggs 2/
- 2
Line with paper baking cups or grease, 12 muffin-pan cups
- 3
Lightly spoon flour into measuring cup, level off
- 4
In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well
- 5
In medium bowl combine milk, margarine and eggs
- 6
Stir in ricotta cheese and zucchini, beat well
- 7
Add to dry ingredients, stirring just until moistened (Batter will be stiff)
- 8
Fill prepared muffin cups 2/3rds full