🫙 From the Spice Rack
Devonshire Splits
1/2 lb Stong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1 tb Sugar 1 oz Butter; melted 1/4 pt Milk; warmed
maineasy
Ingredients6 items
Ingredients
- 1/2lbstong white bread flour
- 1tsp easy-blend yeast
- 1/2tsp salt
- 1tbsp sugar
- 1ozbutter; melted
- 1/4pt milk; warmed
Directions
- 1
1/2 lb Stong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1 tb Sugar 1 oz Butter
- 2
melted 1/4 pt Milk
- 3
warmed ---------------------------------TO FINISH--------------------------------- Icing sugar Clotted cream Good jam Using a food-processor
- 4
Cover with lightly oiled polythene and leave to rise until doubled in size - about 1 hour in a warm place
- 5
Knock back and knead again briefly
- 6
Divide the dough into eight and shape into small round buns
- 7
Space them well apart on a greased baking tray
- 8
Cover and set aside to prove (rise) until light and puffy - about 20 minutes