🫙 From the Spice Rack
Dark Moist Bran Muffins
2 c Whole wheat flour 1 1/2 c Bran flakes 2 tb Sugar 1/4 ts Salt 1 1/4 ts Baking soda 2 c Buttermilk 1 Egg 1/2 c Dark molasses 2 tb Melted butter or margarine Combine flour, bran, ...
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Ingredients8 items
Ingredients
- 2cup whole wheat flour
- 11/2 c bran flakes
- 2tbsp sugar
- 1/4tsp salt
- 11/4 ts baking soda
- 2cup buttermilk
- 1egg
- 1/2cup dark molasses
Directions
- 1
2 c Whole wheat flour 1 1/2 c Bran flakes 2 tb Sugar 1/4 ts Salt 1 1/4 ts Baking soda 2 c Buttermilk 1 Egg 1/2 c Dark molasses 2 tb Melted b
- 2
Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients
- 3
Stir just enough to moisten flour mixture
- 4
Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes
- 5
C) 1992 The Los Angeles Times