Dale Murphy Bread
1 pk Rapid-rise yeast 1 tb Sugar 1 ts Salt 2/3 c Water, heated to 125F 3 t...
Ingredients
- 1package rapid-rise yeast
- 1tbsp sugar
- 1tsp salt
- 2/3cup water, heated to 125f
- 3tbsp butter
- 1egg
- 1/4cup black olives, pref. italian
- 1/2cup crumbled garlic-herb cheese
Directions
- 1
DOUGH----------------------------------- 2 1/2 c Bread flour (or more) 1 pk Rapid-rise yeast 1 tb Sugar 1 ts Salt 2/3 c Water, heated to 125
- 2
Italian - or Nicoise, drained, - pitted and sliced 3/4 c Grated mozzarella cheese 1/2 c Crumbled Garlic-Herb Cheese -(See below for recipe)
- 3
cut into strips 1/2 c Pimento -=OR=- Roasted red peppers, - peeled and seeded 1 tb Sun-dried tomatoes (opt.) - drained & chopped
- 4
beaten to mix 1 tb Water ------------------------HOMEMADE GARLIC & HERB CHEES------------------------ 1 lb Cream cheese - at room temperatur
- 5
at room temperature 4 Garlic cloves
- 6
chopped 3 tb Fresh chopped herbs
- 7
such as -basil, chives, marjoram -or thyme Salt
- 8
to taste Freshly ground pepper - to taste This savory bread is filled with meat, cheese, herbs and olives and is perfect for a trip to the b