Dak's Sourdough Starter

Directions

1. 1

   1 c Nonfat or lowfat milk 3 tb Unflavored yogurt (we used Nonfat) 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-1

2. 2

   Remove from heat and stir in yogurt

3. 3

   Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with a tight lid

4. 4

   Cover and let stand in a warm place until mixture is the consistency of yogurt and a curd has formed

5. 5

   You can test the mixture by tilting the container

6. 6

   If the mixture doesn't flow freely when the container is tilted, it's ready.) The curding process takes about 18 to 24 hours

7. 7

   You'll need to check it periodically

8. 8

   If some clear liquid rises to the top of the milk, stir it back in