🫙 From the Spice Rack
Spicy Fruit Compote
1 Two-inch cinnamon stick 6 Whole cloves 1/4 c Sugar 1/2 c Port, sweet red wine or -apple Juice 1/2 c Water 2 tb Lemon juice 1 pk (11 ounces) mixed dried -Fruit 2 Bananas, sliced
maineasy
Ingredients6 items
Ingredients
- 1two-inch cinnamon stick
- 6whole cloves
- 1/4c sugar
- 1/2c port, sweet red wine or
- 2tb lemon juice
- 1pk (11 ounces) mixed dried
Directions
- 1
1 Two-inch cinnamon stick 6 Whole cloves 1/4 c Sugar 1/2 c Port, sweet red wine or -apple Juice 1/2 c Water 2 tb Lemon juice 1 pk (11 ounces
- 2
Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan
- 3
Stir in dried fruit
- 4
Heat to boiling
- 5
reduce heat
- 6
Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender
- 7
Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.R cheesecloth bag
- 8
Stir bananas into fruit mixture until coated wit syrup