Crusty Corn Flat Bread
1 c Brown rice flour + -additional for dusting -loaves 1 1/2 ts Granulated yeast 2 Tesapoons sugar 1 1/2 c Warm water (110F) 1 c Corn flour 1/2 c Cornstarch 2 ts Xantham gum powder...
Ingredients
- 1cup brown rice flour +
- 2tesapoons sugar
- 11/2 c warm water (110f)
- 1cup corn flour
- 1/2cup cornstarch
- 2tsp xantham gum powder
- 1to 1 1/2 teaspoons salt
- 2large eggs, at room temperature
Directions
- 1
1 c Brown rice flour + -additional for dusting -loaves 1 1/2 ts Granulated yeast 2 Tesapoons sugar 1 1/2 c Warm water (110F) 1 c Corn flour
- 2
This and the following recipe are wheat free breads
- 3
Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of the warm water in a 2-cup glass measure
- 4
stir to combine, then let rest in a warm place until doubled in volume, about 10 minutes
- 5
Line a large baking sheet with parchment paper and draw two 8-inch circles on it
- 6
Combine remaining 1/2 cup rice flour, corn flour, cornstarch, xanthan gum powder and salt in a large bowl
- 7
mix to blend
- 8
Beat eggs lightly