🫙 From the Spice Rack
Crumb-Topped Jam Coffeecake
TOPPING- 2/3 cup flour, all-purpose 1/2 cup Light brown sugar -- packed 1 cup Slivered almonds -- or chopped blanched almonds 1/2 cup Unsalted butter;1 stick chilled and cut in 8 p...
maineasy
Ingredients8 items
Ingredients
- 1/2cuplight brown sugar -- packed
- 1cupslivered almonds -- or chopped
- 1/2teaspoonbaking soda
- 1teaspoonbaking powder
- 1/2cupunsalted butter -- room temp
- 1/2cupsugar
- 1/2teaspoonalmond extract
- 2large eggs
Directions
- 1
TOPPING- 2/3 cup flour, all-purpose 1/2 cup Light brown sugar -- packed 1 cup Slivered almonds -- or chopped blanched almonds 1/2 cup Unsalt
- 2
Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers
- 3
Leave in processor until needed
- 4
Make the cake: 1
- 5
Heat oven to 350-degrees
- 6
BUTTER and FLOUR a 9 x 12 inch baking pan
- 7
Measure the FLOUR, BAKING SODA and BAKING POWDER into a mixing bowl and whisk to combine
- 8
Set aside