🫙 From the Spice Rack
Crumb-Topped Baked French Toast *** (Gnvn56a)
2 Eggs, well beaten 1/2 ts Salt. 1/2 c Milk 1/2 ts Vanilla 6 Slices "Texas Toast"* 1 c Corn flake crumbs 1/4 c Butter, melted
maineasy
Ingredients8 items
Ingredients
- 2eggs, well beaten
- 1/2tsp salt.
- 1/2cup milk
- 1/2tsp vanilla
- 6slices "texas toast"*
- 1cup corn flake crumbs
- 1/4cup butter, melted
- 1/3cup water
Directions
- 1
2 Eggs, well beaten 1/2 ts Salt
- 2
1/2 c Milk 1/2 ts Vanilla 6 Slices "Texas Toast"* 1 c Corn flake crumbs 1/4 c Butter, melted ----------------------CINNAMON SYRUP
- 3
milk 1/2 ts Almond flavoring 1 tb Butter Here's one that I got from Country Woman magazine in the spring of 1989
- 4
I have made it so many times for company and it is absolutely fail-proof and DELICIOUS! * Or other thick-sliced bread
- 5
Combine eggs, milk, salt and vanilla
- 6
Dip bread slices into egg mixture
- 7
coat both sides with crumbs
- 8
Place on well-greased cookie sheet