🫙 From the Spice Rack
Spicy Eggplant-Miso Saute with Bulgur
1 1/2 c Bulgur 3 c Boiling water 1/4 c Miso 3 tb Water 1 tb Honey 2 ts Sesame oil 2 tb Safflower oil 1 md Eggplant, peeled & diced 1 ea Garlic clove 1 ts Minced fresh ginger 1/4 lb...
maineasy
Ingredients8 items
Ingredients
- 11/2 c bulgur
- 3c boiling water
- 1/4c miso
- 3tb water
- 1tb honey
- 2ts sesame oil
- 2tb safflower oil
- 1md eggplant, peeled & diced
Directions
- 1
1 1/2 c Bulgur 3 c Boiling water 1/4 c Miso 3 tb Water 1 tb Honey 2 ts Sesame oil 2 tb Safflower oil 1 md Eggplant, peeled & diced 1 ea Garl
- 2
Pour on boiling water & let stand while preparing the other ingredients
- 3
Mix together miso, water, honey & sesame oil
- 4
Set aside
- 5
Heat oil in a wok & saute eggplant for 5 minutes, stirring
- 6
Add garlic & ginger & saute for 2 minutes
- 7
Add tofu & saute for 5 minutes
- 8
Add miso mixture & stir fry for 4 minutes