Crepes with Fresh Berry Sauce

Directions

1. 1

   3 Eggs 1/4 ts Salt 1 tb Cream sherry -melted butter for cooking 1 qt Fresh blueberies OR -strawberries, -lightly crushed 1/4 c Cream sherry

2. 2

   Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk

3. 3

   Gradually add the dry ingredients to the eggs, alternately with the milk mixture

4. 4

   Beat until smooth

5. 5

   Let the batter stand, covered with plastic wrap, for 30 minutes

6. 6

   Heat a crepe pan over moderate heat and lightly brush with melted butter

7. 7

   When butter is hot, add just enough batter to cover the bottom of the pan, tilting the pan and distributing the batter to make a very thin c

8. 8

   Cook until brown underneath and quickly turn and cook the other side