Crazy Corn Muffins
3/4 c Yellow cornmeal 3/4 ts Baking powder 1/2 ts Salt 3 tb Butter,melted 1/4 c Milk 1/4 c Sou...
Ingredients
- 3/4cup yellow cornmeal
- 3/4tsp baking powder
- 1/2tsp salt
- 3tbsp butter,melted
- 1/4cup milk
- 1/4cup sour cream
- 1/4cup maple syrup
- 2eggs
Directions
- 1
PHILLY.INQUIRER------------------------------ 1 c Flour 3/4 c Yellow cornmeal 3/4 ts Baking powder 1/2 ts Salt 3 tb Butter,melted 1/4 c Milk
- 2
Combine flour,cornmeal,baking powder and salt in mixing bowl.Toss together with fork
- 3
Add butter,milk,sour cream and maple syrup to bowl and blend with spoon.Even when this batter is blended,it will still have a few lumps
- 4
Crack eggs into separate bowl bowl and whisk to blend.Add them to the batter with pecan pieces.Blend
- 5
Spoon batter into muffin cups until they are 3/4 full.Put your oven mitts on and carefully place tin in oven.Bake for 25 minutes
- 6
When baked,turn oven off and with mitted hands,remove tin and set to cool on a cooling rack for 10 minutes.With your hands covered,tip tin o
- 7
Use table knife to loosen stubborn muffins.Let them cool completely before wrapping in plastic wrap and freezing.Makes 12 muffins.