🫙 From the Spice Rack
Cranberry-Orange Bread Pudding
1 Loaf French bread (about 8 Oz.) 1/4 c (1/2 stick) butter or Margarine, softened 4 Eggs 2 1/2 c Half-and-half 1/3 c Orange flavor liqueur or Orange juice 3/4 c Sugar 1 c Cranberri...
maineasy
Ingredients5 items
Ingredients
- 1loaf french bread (about 8
- 21/2 c half-and-half
- 1/3cup orange flavor liqueur or
- 1cup cranberries
- 1. preheat oven to 350f. grease shallow 2 1/2 quart casserole
Directions
- 1
1 Loaf French bread (about 8 Oz.) 1/4 c (1/2 stick) butter or Margarine, softened 4 Eggs 2 1/2 c Half-and-half 1/3 c Orange flavor liqueur o
- 2
Preheat oven to 350F
- 3
Grease shallow 2 1/2 quart casserole
- 4
Cut bread diagonally into 1/2 inch thick slices
- 5
Lightly butter 1 side of each bread slice
- 6
Arrange bread, butter side up, in prepared casserole, overlapping slices slightly
- 7
In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar until well combined
- 8
Gradually pour egg mixture over bread slices in casserole