🫙 From the Spice Rack
Cranberry Upside-Down Muffins
2 c Rolled oats 2 c Light soy milk 2 c Unbleached all-purpose flour 1/2 ts Sea salt 2 ts Cinnamon 1/2 ts Nutmeg 1 ts Cream of tartar 2 ts Baking soda 1 c Brown sugar 2 tb Egg repla...
maineasy
Ingredients8 items
Ingredients
- 2cup rolled oats
- 2cup light soy milk
- 2cup unbleached all-purpose flour
- 1/2tsp sea salt
- 2tsp cinnamon
- 1/2tsp nutmeg
- 1tsp cream of tartar
- 2tsp baking soda
Directions
- 1
2 c Rolled oats 2 c Light soy milk 2 c Unbleached all-purpose flour 1/2 ts Sea salt 2 ts Cinnamon 1/2 ts Nutmeg 1 ts Cream of tartar 2 ts Ba
- 2
OR- 2 -Eggs, beaten* (see note) 1/2 c Water 1/2 c Natural applesauce 3/4 c Jellied cranberry sauce Preheat oven to 400 F
- 3
Grease muffin tins
- 4
Combine oats and soy milk in a large bowl
- 5
Set aside
- 6
Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda
- 7
Stir in brown sugar
- 8
Whisk egg replacer and water until light and foamy