🫙 From the Spice Rack
Spicy Egg Noodles (Bamee Haeng)
-(bamee) 1 tb Garlic Oil (see recipe) 2 tb Fish sauce (nam pla), or to -taste 2 tb Kwan's Sweet and Sour Sauce -(see recipe) Dried ho...
sideeasy
Ingredients2 items
Ingredients
- 2tb fish sauce (nam pla), or to
- 1/4c shredded barbecued pork,
Directions
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Stephen Ceideburg 3 oz Fresh whole egg noodles -(bamee) 1 tb Garlic Oil (see recipe) 2 tb Fish sauce (nam pla), or to -taste 2 tb Kwan's Swe
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Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal
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The ancillary recipes are in the next post
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Plunge noodles into a pot of boiling water for 4 or 5 seconds
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Remove and plunge into cold water for 4 or 5 seconds
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Return to boiling water for 4 or 5 seconds
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Pour noodles into a bowl
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Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot)