Cranberry Hazelnut Bread
1 1/2 c All purpose flour 1 ts Ground cinnamon 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Ground cloves 1 c Dried cranberries, dried -pitted cherries, or Snipped dates 1/2 c Dr...
Ingredients
- 11/2 c all purpose flour
- 1tsp ground cinnamon
- 1/2tsp baking powder
- 1/4tsp baking soda
- 1/4tsp ground cloves
- 1cup dried cranberries, dried
- 1/3cup chopped hazelnuts or pecans
- 2eggs
Directions
- 1
1 1/2 c All purpose flour 1 ts Ground cinnamon 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Ground cloves 1 c Dried cranberries, dried -pi
- 2
Greasing the sides only partway up will result in nicely rounded tops and prevent unwanted rims along the edges.) Set aside
- 3
In a large mixing bowl, stir together flour, cinnamon, baking powder, baking soda, and cloves
- 4
Add cranberries or cherries, blueberries or raisins, and hazelnuts or pecans
- 5
In a medium mixing bowl, beat eggs
- 6
stir in brown sugar, orange juice, and cooking oil
- 7
Stir into fruit mixture
- 8
Spoon about 3/4 cup of the batter into each pan, stirring batter often