🫙 From the Spice Rack
Cranberry Coconut Muffins
2 c All-purpose flour 3/4 c Granulated sugar 3/4 c Sweetened Shredded coconut 1 tb Baking powder 1 ts Baking soda 1/4 ts Each cinnamon And salt 1 1/4 c Buttermilk 2 Eggs 1/4 c Vege...
maineasy
Ingredients8 items
Ingredients
- 2cup all-purpose flour
- 3/4cup granulated sugar
- 3/4cup sweetened
- 1tsp baking soda
- 1/4tsp each cinnamon
- 2eggs
- 1/4cup vegetable oil
- 1tsp vanilla
Directions
- 1
2 c All-purpose flour 3/4 c Granulated sugar 3/4 c Sweetened Shredded coconut 1 tb Baking powder 1 ts Baking soda 1/4 ts Each cinnamon And s
- 2
Whisk buttermilk, eggs, oil and vanilla
- 3
stir into flour mixture along with cranberries just until blended
- 4
Spoon into lightly greased muffin tins, filling three-quarters full
- 5
sprinkle with remaining coconut
- 6
Bake in 400 degree F(200 degree C) oven for about 20 minutes or until golden and firm to the touch
- 7
Makes 18 muffins
- 8
Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate