Cracker Crumb Mixture
1 1/2 lb Oyster crackers 1/4 c Finely chopped onions 2 c Clarified butter (about 1.5 -pounds butter) 1/4 c Minced parsley 2 ts Dried thyme or herbes de -Provence From: Al Martin Th...
Ingredients
- 11/2 lb oyster crackers
- 1/4cup finely chopped onions
- 2cup clarified butter (about 1.5
- 2tsp dried thyme or herbes de
Directions
- 1
1 1/2 lb Oyster crackers 1/4 c Finely chopped onions 2 c Clarified butter (about 1.5 -pounds butter) 1/4 c Minced parsley 2 ts Dried thyme o
- 2
Halve the recipe if you use crumbs sparingly
- 3
Whirl the crackers in a food processor or put them through a food grinder until they are evenly ground but retain some texture
- 4
Saute the onions in 2 tablespoons of the butter, then add to the crumb mixture along with the remaining butter, parsley and thyme
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Mix thoroughly
- 6
If the mixture hardens in the regrigerator, place it in the oven on low heat for a few minutes before using
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Makes about 9 cups) ___- from The Legal Sea Food Cookbook