🫙 From the Spice Rack
Country Ham and Hominy Bread X Two
1 1/3 c Warm Water; 110/115F degree 4 tb Honey 4 pk Active Dry Yeast 8 c Bread Flour; or less 1 c Cornmeal; not cornmeal mix 1 1/3 c Whole Wheat Flour
maineasy
Ingredients8 items
Ingredients
- 11/3 c warm water; 110/115f degree
- 4tbsp honey
- 4package active dry yeast
- 8cup bread flour; or less
- 1cup cornmeal; not cornmeal mix
- 11/3 c whole wheat flour
- 1/3cup chile pulp;anaheim, seenote
- 6tbsp molasses
Directions
- 1
1 1/3 c Warm Water
- 2
110/115F degree 4 tb Honey 4 pk Active Dry Yeast 8 c Bread Flour
- 3
or less 1 c Cornmeal
- 4
not cornmeal mix 1 1/3 c Whole Wheat Flour -----------------------------FILLING FOR DOUGH----------------------------- 1/2 c Country ham
- 5
minced and -fried until crisp 1 lg Onion
- 6
White, 1/4" dice 1/3 c Chile Pulp;Anaheim, seenote 6 tb Molasses 1/4 c Vegetable Oil 1 1/2 ts Salt 1 Egg
- 7
lightly beaten 1 14oz can of Yellow Hominy 2 tb Oat Bran
- 8
dust on top seenote: Dried Chiles, reconstitute 6 to 8 Anaheim or Numex Peppers, scrape the flesh from the inside of the skin, discard the s