🫙 From the Spice Rack
Country Bran Muffins
1 c 40% Bran Flakes Cereal 1 c Boiling Water 2 1/2 c Unbleached Flour, Sifted 2 1/2 ts Baking Soda 1/2 ts Salt 1/2 c Shortening 1 1/2 c Sugar 2 ea Large Eggs 2 c All-Bran Cereal
maineasy
Ingredients8 items
Ingredients
- 1cup 40% bran flakes cereal
- 1cup boiling water
- 21/2 c unbleached flour, sifted
- 21/2 ts baking soda
- 1/2tsp salt
- 1/2cup shortening
- 11/2 c sugar
- 2ea large eggs
Directions
- 1
1 c 40% Bran Flakes Cereal 1 c Boiling Water 2 1/2 c Unbleached Flour, Sifted 2 1/2 ts Baking Soda 1/2 ts Salt 1/2 c Shortening 1 1/2 c Suga
- 2
Let stand 10 minutes
- 3
Sift together flour, baking soda and salt
- 4
set aside
- 5
Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed
- 6
Add eggs, one at a time, beating well after each addition
- 7
Stir in Bran Flakes mixture and all-bran into creamed mixture
- 8
Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten