🫙 From the Spice Rack
Spicy Curry Sirloin Lamb Steaks with Cucumber Raita
***CUCUMBER RAITA*** 8 ounces plain yogurt -- low fat 1/3 cup cucumber -- peeled, seeded and -- diced 2 tablespoons chopped fresh mint 1 tablespoon mayonnaise 2 teaspoons fresh lim...
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Ingredients8 items
Ingredients
- 1/3cupcucumber -- peeled, seeded and
- 1tablespoonmayonnaise
- 2teaspoons fresh lime juice
- 1/2teaspoonsalt
- 1/4teaspoonminced garlic
- 1teaspoonsugar
- 1teaspooncumin
- 1/4teaspoonground red pepper -- up to 1/2
Directions
- 1
CUCUMBER RAITA*** 8 ounces plain yogurt -- low fat 1/3 cup cucumber -- peeled, seeded and -- diced 2 tablespoons chopped fresh mint 1 tables
- 2
Heat grill
- 3
Make Cucumber Raita: Combine all ingredients in medium bowl
- 4
Cover and ref rigerate 30 minutes
- 5
Make Curry Rub: Combine all ingredients in small bowl
- 6
Generously press ru b over both sides of steaks
- 7
Grill steaks over medium-hot heat 2 to 3 minutes per side for medium rare
- 8
Serve with Cucumber Raita